OCEM Canteen

Oxford College of Engineering & Management has given the equal importance to the canteen facility. Our Canteen is one of the largest college canteens in the context of Nepal. From the beginning we have been focusing on the quality of foods to serve our students. It is not only the physical refreshment but also uses as the place of discussion and even work on assignment and projects. Currently, we have 2,700 students from all faculty (BCA, BBA, BE and 10+2 Science and Management) and our canteen is able to serve them from 6 am to 5 pm.

Our canteen has big kitchen with fully equipped and large area with separate sitting for students, and teaching and non-teaching staff. Our canteen staffs are highly aware of hygienic food selection and preparation. The canteen area is neat and clean, and it is observed by top level management every day. Food items are prepared with purified water and it provides nutritious, varied and exciting meals and snacks to suit every taste. Food is always fresh and homemade, and uses the best locally-sourced ingredients. Following are the major food items preferred by students and available in our canteen.  Not only that bakery items are also available in canteen no. 2. It produces all the bakery item itself. 

• Samosa Tarkari
•  Noodle items (chowmein)
• Mo Mo Items
• Jeri Puri Tarkari
• Chana Items
• Egg Items
• Tea, Coffee, Milks
• Roti Tarkari
• Bread Omlet
• Other Indian, Chinese and continental food are available on demand.