Welcome to Oxford College of Engineering and Management, a prestigious institution affiliated to Pokhara University. Our Bachelor of Hotel Management (BHM) program is designed to shape future leaders in the dynamic hospitality industry, equipping students with the skills, knowledge, and confidence to excel in a global arena. Oxford College of Engineering and Management, is one of Nepal's leading institutions, offers a Bachelor of Hotel Management (BHM) program that is designed to meet the growing demands of the hospitality industry. Here are some key features of BHM program of Pokhara University.

BHM (Bachelor of Hotel Management) is an undergraduate degree program that focuses on the hospitality and hotel industry. The course is typically designed to span four years, divided into eight semesters, and equips students with theoretical knowledge and practical skills required for careers in hospitality, tourism, and related fields.

Why Choose BHM at Oxford College of Engineering and Management?

1. Comprehensive Curriculum

1. Holistic Learning: The curriculum covers all essential aspects of hotel management, including food production, food and beverage service, front office operations, housekeeping, and hotel accounting.
2. Interdisciplinary Approach: In addition to core hospitality subjects, the program includes business administration, economics, marketing, and human resource management to provide a well-rounded education.

2. Practical Training and Internships

1. Hands-On Experience: Our BHM program emphasizes practical training through well-equipped training kitchens, model rooms, and training restaurants.
2. Industrial Internship: Students are required to complete a one year (7^th & 8^th Semester) industrial internship at reputed hotels, both in Nepal and abroad, which provides real-world experience and industry exposure.

3. Industry Collaboration

1. Partnership with Industry Leaders: The program maintains strong ties with leading hotels and hospitality organizations, ensuring that the curriculum is aligned with current industry trends and demands.
2. Guest Lectures and Workshops: Regular guest lectures from industry experts and workshops on contemporary issues in hospitality management are integral parts of the program.

4. Skill Development

1. Focus on Soft Skills: In addition to technical skills, the program places a strong emphasis on developing communication, leadership, and problem-solving skills.
2. Cultural Sensitivity: Understanding and respecting diverse cultures is a key component of the program, preparing students to work in a global environment.

5. Global Perspective

1. International Standards: BHM program is designed to meet international hospitality standards, enabling graduates to pursue careers both in Nepal and abroad.
2. Exposure to Global Practices: The curriculum includes case studies and examples from global hospitality practices, ensuring that students are aware of the latest trends and innovations in the industry.

6. Research and Innovation

1. Encouragement of Research: Students are encouraged to engage in research projects related to hospitality management, which helps in fostering analytical thinking and problem-solving abilities.
2. Innovation in Hospitality: The program promotes innovative approaches to hospitality management, encouraging students to think creatively and come up with new ideas for improving service and operations.

7. Career Support and Placement

1. Strong Placement Network: Oxford College of Engineering & Management has a dedicated placement cell that assists BHM graduates in finding employment in top hotels, resorts, and other hospitality sectors.
2. Career Counseling: Students receive guidance and counseling to help them make informed career choices and navigate the hospitality industry successfully.

BHM Focus Areas at Oxford College:

1. Culinary Arts
2. Food & Beverage Operations
3. Front office Management
4. Housekeeping Operations
5. Tourism Management
6. Event Planning
7. Entrepreneurship in Hospitality

Beyond the Curricular

Behind the regular curriculum practices BHM students are facilitated with several extracurricular activities like:

1. First semester: Induction, Orientation, Field Visit or Hiking
2. Second Semester: Barista Training
3. Third Semester: Restaurant Operation
4. Fourth semester: Mixology Session
5. Fifth Semester: Event Management / Signature event table
6. Sixth Semester: Tour (Village development/Community tourism / Homestay)
7. Seventh & Eight: National or International Internship

Entry Requirements

1. Intermediate or Higher Secondary Level (10+2) or equivalent recognized by Pokhara University
2. Minimum grades: D in each subject or 45 percent or 1.8 CGPA in secondary(+2) level
3. The student must pass the entrance test conducted by Oxford College.

Join Us Today!

1. Embark on a journey of academic excellence and professional success with the Bachelor of Hotel Management (BHM) program at Oxford College of Engineering and Management. Let us help you transform your passion for hospitality into a thriving career.
2. Start your journey in the world of hospitality with us and become a part of the thriving community at Oxford College of Engineering and Management!